Amanda Nack, MS, RD, LRD

ima clinical dietitian with a special interest in weight management, GI health and disease prevention, along with a passion to help her patients develop a positive relationship with food.

Amanda was born and raised in Fargo. She enjoys spending quality time with her husband and daughter, exploring the outdoors, and traveling. She finds fulfillment in community outreach and volunteering in various capacities. 

Her clinical skills include developing nutrition care plans, working closely with the interdisciplinary care team, interpreting nutrition-related lab values and addressing abnormal findings, and staying up-to-date on current nutrition research.

Education

Concordia College
Moorhead, Minnesota

Bachelor of Science in Food, Nutrition and Dietetics – 2013

South Dakota State University
Brookings, South Dakota

Master of Science in Nutrition and Dietetics – 2019

Licensures

MS – Master of Science

RD – Registered Dietitian

LRD – Licensed Registered Dietitian

Work Experience

Sanford Health, Fargo, North Dakota

Eventide Senior Living Community, Fargo and Jamestown, North Dakota

Essentia Health, Detroit Lakes, Minnesota

Concordia College, Moorhead, Minnesota

Professional Leadership

North Dakota Academy of Nutrition and Dietetics
Recognized Young Dietitian of the Year

Concordia College
Dietetic Internship Main Preceptor for Sanford
Dietetic Internship/Master of Science Advisory Committee Board Member

Fargo-Moorhead Academy of Nutrition & Dietetics
Board Member

Academy of Nutrition and Dietetics
Member 

Nominee for the NDAND
Recognized Young Dietitian of the Year

Academy of Nutrition and Dietetics Board
Member